Curried baked chicken thighs and potatoes

Name: Curried baked chicken thighs and potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 serving
Ingredients: 2 tbsp oil; ¼ cup lemon/lime juice; 2 tsp salt; 1-2 tsp sugar; 1 tsp ground coriander; 1 tsp ground cumin; ½ tsp chilli powder; 1 tsp ground turmeric; ½ tsp ground cardamom; 3 garlic cloves; 2 tsp crushed ginger; 6 bone-in chicken thighs; 500 g (1lb) baby potatoes; 1 large onion

User Reviews

4.4

123 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
6
Calories
273 kcal
Course
Dinner
Cuisine
Indian

Curried baked chicken thighs and potatoes

Kylie Thomas

Report

Juicy chicken thighs and potatoes marinated in curry spices and baked until crisp is a delicious and easy weeknight dinner served with a simple side dish.

Share:

I Made This!

92 people made this

Print

25 people printed this

Save this

73 people saved this

Ingredients

Servings

2 tbsp oil (canola oil, olive oil, etc)
¼ cup lemon/lime juice
2 tsp salt
1-2 tsp sugar (optional)
1 tsp ground coriander
1 tsp ground cumin
½ tsp chilli powder
1 tsp ground turmeric
½ tsp ground cardamom
3 garlic cloves crushed
2 tsp crushed ginger
6 bone-in chicken thighs
500 g (1lb) baby potatoes halved
1 large onion roughly chopped

Add to Shopping List

Instructions

Pre-heat the oven to 200°C/400°F.
Combine the oil, lemon/lime juice, spices, garlic and ginger in a bowl and mix well.
Place the chicken, potatoes and onions on a large sheet pan and pour over the chicken and potatoes. Massage the sauce into the chicken.
Place the sheet pan into the oven and allow to bake for 30-35 minutes until the chicken is cooked through and the skin is starting to caramelize. The sugar in the sauce will caramelize quickly so if your chicken is browning too fast, simply cover loosely with a piece of foil.
Remove from the oven then serve with lime wedges, fresh coriander/cilantro and side dishes of your choice.

Nutrition Information

Show Details

Calories 273kcal (14%) Carbohydrates 20g (7%) Protein 16g (32%) Fat 14g (22%) Saturated Fat 4g (20%) Cholesterol 83mg (28%) Sodium 852mg (36%) Potassium 595mg (17%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 133IU (3%) Vitamin C 22mg (24%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories	273kcal	14%
Carbohydrates	20g	7%
Protein	16g	32%
Fat	14g	22%
Saturated Fat	4g	20%
Cholesterol	83mg	28%
Sodium	852mg	36%
Potassium	595mg	13%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	133IU	3%
Vitamin C	22mg	24%
Calcium	28mg	3%
Iron	2mg	11%