Curried Couscous with Broccoli and Feta

Name: Curried Couscous with Broccoli and Feta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 serving
Ingredients: 1 ¾ cups water; 1 cup uncooked couscous; 1 ½ cups small broccoli florets; ⅓ cup shredded carrot; ½ cup finely diced red onion; ¼ cup raisins; ¼ cup dry-roasted cashews; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 tablespoon granulated sugar; 2 teaspoons curry powder; 1 teaspoon minced fresh ginger; ¾ teaspoon salt; 15 ounce can chickpeas (garbanzo beans), drained and rinsed; ¾ cup crumbled Feta cheese

User Reviews

4.8

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
5
Calories
471 kcal
Course
Main Course
Cuisine
Indian

Curried Couscous with Broccoli and Feta

Dustin Evans

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Try this flavorful Curried Couscous with Broccoli and Feta for an easy weeknight dinner. It's ready in under 15 minutes and never disappoints!

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Ingredients

Servings

1 ¾ cups water
1 cup uncooked couscous whole wheat or regular
1 ½ cups small broccoli florets
⅓ cup shredded carrot
½ cup finely diced red onion
¼ cup raisins optional
¼ cup dry-roasted cashews chopped
2 tablespoons white wine vinegar
2 tablespoons olive oil
1 tablespoon granulated sugar
2 teaspoons curry powder
1 teaspoon minced fresh ginger
¾ teaspoon salt
15 ounce can chickpeas (garbanzo beans), drained and rinsed
¾ cup crumbled Feta cheese

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Instructions

Bring 1 3/4 cups water to a boil in a medium pan. Gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.
While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender. Once cooled, chop smaller if necessary.
In a large bowl, combine couscous, broccoli, carrot, and next 10 ingredients (carrot through chickpeas), mix to combine. Sprinkle with feta cheese and serve.

Notes

This recipe is even better if you let it sit for a little while for the flavors to combine before serving.

Nutrition Information

Show Details

Calories 471kcal (24%) Carbohydrates 66g (22%) Protein 17g (34%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 633mg (26%) Potassium 566mg (16%) Fiber 10g (40%) Sugar 9g (18%) Vitamin A 1715IU (34%) Vitamin C 27.6mg (31%) Calcium 192mg (19%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 471 kcal

% Daily Value*

Calories	471kcal	24%
Carbohydrates	66g	22%
Protein	17g	34%
Fat	16g	25%
Saturated Fat	5g	25%
Cholesterol	20mg	7%
Sodium	633mg	26%
Potassium	566mg	12%
Fiber	10g	40%
Sugar	9g	18%
Vitamin A	1715IU	34%
Vitamin C	27.6mg	31%
Calcium	192mg	19%
Iron	4mg	22%