Curried Salmon Salad (Sandwiches)

Name: Curried Salmon Salad (Sandwiches)
Prep time: 10 min
Total time: 40 min
Yield: 10 serving
Ingredients: 1.5 lbs cooked salmon; ½ cup plain whole Greek yogurt; ½ cup real mayonnaise; 5 tsp yellow curry powder; 2 tsp pure honey; ½ tsp ground ginger; ½ tsp kosher salt; ½ tsp fresh ground black pepper; ½ medium red onion; 1 medium sweet and crisp apple; 1 cup raisins; 1 large dill pickle; ½ cup salted roasted cashews

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings
10
Calories
280 kcal
Course
Main Course
Cuisine
Indian

Curried Salmon Salad (Sandwiches)

Iris Warren

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This Curried Salmon Salad makes a wonderful chopped salad with your favorite mixed greens, or use it as a delicious sandwich filling. It's also fantastic as an appetizer, spread onto crackers or crostini. The possibilities are endless!

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Ingredients

Servings

1.5 lbs cooked salmon cut to bite size pieces (grilled or baked; don't overcook)
½ cup plain whole Greek yogurt unsweetened
½ cup real mayonnaise
5 tsp yellow curry powder
2 tsp pure honey
½ tsp ground ginger
½ tsp kosher salt plus more to taste
½ tsp fresh ground black pepper plus more to taste
½ medium red onion finely copped
1 medium sweet and crisp apple peeled and chopped
1 cup raisins
1 large dill pickle chopped
½ cup salted roasted cashews coarsely chopped

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Instructions

In a bowl, whisk together the Greek yogurt, mayo, curry powder, honey, ginger, salt, and black pepper.
Add salmon, onions, apples, raisins, and pickles. Gently stir to combine well and season with additional salt and pepper if needed.
Cover and keep chilled. Let rest at room temp 30 min before serving. Right before serving, stir in chopped cashews.

Nutrition Information

Show Details

Calories 280kcal (14%) Carbohydrates 19g (6%) Protein 19g (38%) Fat 15g (23%) Saturated Fat 3g (15%) Polyunsaturated Fat 7g Monounsaturated Fat 5g Trans Fat 0.04g Cholesterol 62mg (21%) Sodium 608mg (25%) Potassium 463mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 97IU (2%) Vitamin C 2mg (2%) Calcium 227mg (23%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories	280kcal	14%
Carbohydrates	19g	6%
Protein	19g	38%
Fat	15g	23%
Saturated Fat	3g	15%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	5g	25%
Trans Fat	0.04g	2%
Cholesterol	62mg	21%
Sodium	608mg	25%
Potassium	463mg	10%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	97IU	2%
Vitamin C	2mg	2%
Calcium	227mg	23%
Iron	2mg	11%