Curried Potato Salad
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Curried Potato Salad
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 lb. potato red
- 1/2 cup mayonnaise
- 2 tablespoon pickle relish sweet
- 3/4 cup celery stalk chopped
- 1/2 cup sour cream
- 1 yellow onion minced, small
- 1 1/2 teaspoon curry powder
- 1/2 cup almond roasted
- 1/4 cup sunflower seeds roasted
- 6 cups water
- salt to taste
- black pepper
Instructions
- Pour water on a cooking pot. Let boil.
- Add the potatoes and a teaspoon of salt. Boil for 18 to 23 minutes. Remove from the cooking pot, Let cool and then cube.
- Meanwhile, combine mayonnaise, sour cream, sweet pickle relish, curry powder, salt, and ground black pepper in a mixing bowl. Mix well.
- Add the onion, celery and potatoes. Gently mix until the ingredients are well incorporated.
- Chill in the fridge for 3 hours.
- Top with almonds and sunflower seeds.
- Serve. Share and enjoy!
Nutrition Information
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Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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