Curry Egg(less) Salad

User Reviews

4.2

18 reviews
Good

Curry Egg(less) Salad

Warm and savory curry spices and creamy and crunchy mashed chickpeas, avocado, and pepita seeds are a delicious alternative to egg salad. 

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Ingredients

Servings
  • 15 ounce cooked chickpeas drained and rinsed
  • 1 avocado
  • 1 Stalk of Celery finely chopped
  • 2 tablespoon fresh squeezed lemon juice
  • ¼ cup roasted/salted pepita or sunflower seeds
  • 3 tablespoon chopped chives
  • 1 tablespoon curry or to taste
  • 1 teaspoon cumin
  • ½ teaspoon Coriander
  • salt to taste
  • Black pepper to taste

FOR A SANDWICH

  • bread
  • greens
  • Tomato slices
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Instructions

  1. Grind the chickpeas, avocado, lemon juice, pepita or sunflower seeds in a food processor and transfer to a bowl. If you don't have a food processor you can mash them with a potato masher and chop the seeds with a knife.
  2. Add the curry, cumin, coriander, and salt & pepper  to the mixture and stir until well blended.
  3. Spread on bread and top with greens and tomato for a sandwich. 

Notes

  • Nutrition Disclaimer 
  • A food processor works best to grind the chickpeas into an egg salad like texture. If you don't have a processor, use a potato masher and mash them separately before mixing them with the remaining ingredients. 
  • Store in the refrigerator for up to 3 days. This doesn't freeze well. 

Nutrition Information

Show Details
Serving 15oz Calories 413kcal (21%) Carbohydrates 41g (14%) Protein 16g (32%) Fat 24g (37%) Saturated Fat 4g (20%) Polyunsaturated Fat 6g Monounsaturated Fat 12g Trans Fat 1g Sodium 617mg (26%) Potassium 958mg (27%) Fiber 17g (68%) Sugar 2g (4%) Vitamin A 1662IU (33%) Vitamin C 20mg (22%) Calcium 123mg (12%) Iron 5mg (28%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 413 kcal

% Daily Value*

Serving 15oz
Calories 413kcal 21%
Carbohydrates 41g 14%
Protein 16g 32%
Fat 24g 37%
Saturated Fat 4g 20%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 12g 60%
Trans Fat 1g 50%
Sodium 617mg 26%
Potassium 958mg 20%
Fiber 17g 68%
Sugar 2g 4%
Vitamin A 1662IU 33%
Vitamin C 20mg 22%
Calcium 123mg 12%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.2

18 reviews
Good

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