Curry Chicken Salad

Name: Curry Chicken Salad
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6 serving
Ingredients: 4 cups Cooked Chicken Breast; 1/2 cup celery; 2 tablespoons red onion; 1/3 cup golden raisins; 1/2 cup roasted cashews; 2 tablespoons fresh parsley leaves; 3/4 cup mayonnaise; 2 tablespoons sour cream; 2 teaspoons lemon juice; 2 teaspoons yellow curry powder; 1/2 teaspoon sugar; salt and pepper to taste

User Reviews

5.0

39 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
21 mins
Servings
6
Calories
250 kcal
Course
Salad
Cuisine
American

Curry Chicken Salad

Benson Pickett

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This curry chicken salad is a blend of diced chicken, fresh veggies, dried fruit and nuts, all tossed together in a creamy spiced dressing. A quick and easy meal that's perfect when served in a sandwich, with a side of buttery crackers or in refreshing lettuce cups.

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Ingredients

Servings

For the salad

4 cups Cooked Chicken Breast diced into bite sized pieces
1/2 cup celery diced small
2 tablespoons red onion finely chopped
1/3 cup golden raisins
1/2 cup roasted cashews coarsely chopped
2 tablespoons fresh parsley leaves finely chopped

For the dressing

3/4 cup mayonnaise can use light
2 tablespoons sour cream
2 teaspoons lemon juice freshly squeezed
2 teaspoons yellow curry powder
1/2 teaspoon sugar
salt and pepper to taste

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Instructions

For the salad

Place the diced chicken in a large bowl.
Add the celery, red onion, raisins, cashews and parsley to the bowl.

For the dressing

In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, sugar, salt and pepper.
Pour the dressing over the chicken and vegetable mixture. Toss gently to coat, then serve immediately, or refrigerate for later use.

Nutrition Information

Show Details

Calories 250kcal (13%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 139mg (6%) Potassium 29mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 187IU (4%) Vitamin C 3mg (3%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 250 kcal

% Daily Value*

Calories	250kcal	13%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	16g	25%
Saturated Fat	3g	15%
Cholesterol	10mg	3%
Sodium	139mg	6%
Potassium	29mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	187IU	4%
Vitamin C	3mg	3%
Calcium	10mg	1%
Iron	1mg	6%