Curry Noodles

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 servings

  • Calories

    405 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Curry Noodles

Craving noodles with a kick? Serve up some sweet and spicy Curry Noodles!

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Ingredients

Servings
  • 12 ounces rice noodles
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 1 medium onion thinly sliced
  • 4 teaspoons fresh ginger grated
  • 3 tablespoons red curry paste
  • 1 1/2 teaspoons cornstarch
  • 1 ounce can coconut milk
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 red bell pepper thinly sliced
  • 1 carrot julienned
  • 1 1/2 tablespoons freshly squeezed lime juice
  • 1/4 cup fresh cilantro chopped
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Instructions

  1. Cook the rice noodles according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the garlic, onion, and ginger, sautéing until fragrant.
  3. Stir in the red curry paste and cook for 1 minute. Mix cornstarch into coconut milk until smooth.
  4. Pour in the coconut milk, soy sauce, and maple syrup, and bring the mixture to a simmer. Cook for 5 minutes, or until slightly thickened.
  5. Add the cooked noodles to the skillet along with the red bell pepper and carrot. Toss everything together and cook for an additional 3 to 5 minutes. Remove from the heat, then stir in the lime juice and cilantro. Serve hot.

Nutrition Information

Show Details
Calories 405kcal (20%) Carbohydrates 84g (28%) Protein 5g (10%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Trans Fat 0.02g Sodium 421mg (18%) Potassium 227mg (6%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 5322IU (106%) Vitamin C 45mg (50%) Calcium 57mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 405 kcal

% Daily Value*

Calories 405kcal 20%
Carbohydrates 84g 28%
Protein 5g 10%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Trans Fat 0.02g 1%
Sodium 421mg 18%
Potassium 227mg 5%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 5322IU 106%
Vitamin C 45mg 50%
Calcium 57mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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