One-Pot Thai Green Curry Noodles
User Reviews
4.4
                                            
                                            33 reviews
                                        
                                    
                                        Good
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
6 servings
 - 
                        Calories
350 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Asian, Thai, Vegetarian
 
																									One-Pot Thai Green Curry Noodles
															
																
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													These Thai Green Curry Noodles are loaded with veggies and bursting with flavor from coconut milk, lemongrass, ginger, and garlic. Plus, the whole thing cooks up in just one pot, making for a simple weeknight meal.
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                                Ingredients
- 1 package No Yolks Broad Noodles
 - 14 oz coconut milk
 - 3 tbsp green curry paste
 - 1 tbsp lemongrass paste
 - 2 cloves garlic chopped
 - 1 tbsp ginger paste
 - 1 tsp red chili flakes plus extra for garnish
 - 2 tbsp fresh cilantro chopped
 - 8 oz mushrooms washed and sliced
 - 1 cup shredded carrots
 - 1 red bell pepper sliced
 - ½ yellow onion peeled and sliced
 - 2 cups vegetable broth
 - olive oil
 - salt to taste
 
Instructions
- Heat a drizzle of olive oil over medium heat. Add red bell pepper and onion. Cook for 3-5 minutes, until just softened.
 - Add carrots and mushrooms. Cook for additional 3-5 minutes.
 - Add garlic, ginger paste, and lemongrass paste. Cook for 1-2 more minutes.
 - Add coconut milk. (Shake the can well first!) Stir.
 - Add green curry paste and red chili flakes. Stir well to combine. Cook for 5 minutes over medium heat.
 - Add vegetable broth and bring to a boil. Stir in No Yolks Noodles.
 - Cook for 12 minutes, until noodles are fully cooked and sauce is thickened.
 - Add salt, as desired. Stir to combine. (The amount of salt found in vegetable broth can vary widely by brand. Be sure to taste first!)
 - Serve topped with fresh cilantro and additional red chili flakes.
 
Nutrition Information
Show Details
																							
												Calories  
												350kcal
																									(18%)
																																			
												Carbohydrates  
												52g
																									(17%)
																																			
												Protein  
												12g
																									(24%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												12g
																									(60%)
																																			
												Sodium  
												346mg
																									(14%)
																																			
												Potassium  
												401mg
																									(11%)
																																			
												Fiber  
												3g
																									(12%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												5640IU
																									(113%)
																																			
												Vitamin C  
												29.7mg
																									(33%)
																																			
												Calcium  
												33mg
																									(3%)
																																			
												Iron  
												2.9mg
																									(16%)
																							
										
									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Calories | 350kcal | 18% | 
| Carbohydrates | 52g | 17% | 
| Protein | 12g | 24% | 
| Fat | 15g | 23% | 
| Saturated Fat | 12g | 60% | 
| Sodium | 346mg | 14% | 
| Potassium | 401mg | 9% | 
| Fiber | 3g | 12% | 
| Sugar | 4g | 8% | 
| Vitamin A | 5640IU | 113% | 
| Vitamin C | 29.7mg | 33% | 
| Calcium | 33mg | 3% | 
| Iron | 2.9mg | 16% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.4
                                                
                                                33 reviews
                                            
                                        
                                            Good
                                        
                                        
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