Quick and Easy Sriracha Noodles (Dragon Noodles)
User Reviews
5.0
72 reviews
Excellent
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Prep Time
10 mins
-
Total Time
10 mins
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Servings
4 servings (4 x medium/3 x large/2x very generous servings)
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Calories
363 kcal
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Course
Main Course
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Cuisine
Thai
Quick and Easy Sriracha Noodles (Dragon Noodles)
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We have an undeniable fondness for spicy Sriracha Noodles, affectionately known as Dragon Noodles for their bold, fiery kick!Worry not, though - if you're not a fan of heat, you can easily dial it down to a comfortable and enjoyable level that suits you. For their fiery kick isn't the sole defining feature of these noodles, it's more about the supporting acts - the depth provided by peanut butter, the tanginess from rice vinegar, the savoury kick of soy sauce and the added crunch from the veggies and nuts.
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Ingredients
- 230 grams (8 oz) egg noodles thin or medium egg noodles
- 1 tablespoon oil for frying
- 1 tablespoon chopped fresh ginger or 1 tablespoon ginger paste
- 4 cloves garlic, chopped or 4 teaspoons garlic paste
- 1 red bell pepper (capsicum), sliced
- 3-4 spring onions (green onions), sliced white parts in one bowl, green parts in another
Sauce
- 3 tablespoons peanut butter smooth or crunchy
- 3 tablespoons dark soy sauce
- 1-2 tablespoons Sriracha sauce 1 tablespoon = mild, 2 tablespoon = hot
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon brown sugar light or dark
- 2-4 tablespoons water
Instructions
- Cook the noodles following the package instructions until they're just done. Be cautious not to overcook them.
- After cooking, thoroughly drain the noodles in a colander and set them aside until ready to use.Top tip: We suggest a quick rinse with cold water to keep the noodles from overcooking and to maintain their shape when mixed with the other ingredients.
- Combine all the sauce ingredients in a small bowl and whisk thoroughly, making sure the sticky peanut butter blends well with the other ingredients.Whisk in 2-4 tablespoons of water until the sauce reaches the consistency of very thick cream (we tend to use 2 tbsp). Adjust the water amount based on the thickness of the peanut butter you're using.Set the sauce aside until needed.
- In a large skillet or frying pan, heat the oil over medium-high heat until hot. Add the garlic and ginger and cook for 1 minute, continuously moving them around the pan.
- Next, add the sliced red pepper and the white parts of the spring onions. Cook for 2-3 minutes until the vegetables are lightly browned.
- Pour the prepared sauce into the pan and cook it together with the vegetables for 1-2 minutes until heated through and gently simmering.
- Reduce the heat to medium and add the cooked noodles to the pan.
- Using two forks or a pair of kitchen tongs, toss the noodles in the sauce until each strand is thoroughly coated.
- Taste for seasoning and add salt if necessary. Keep in mind that the peanut butter and soy sauce already contribute a fair amount of salt, so you might not need much, if any at all.
- Finally, add the chopped green parts of the spring onions and toss them through the noodles.
- Spoon the noodles into bowls and top with peanuts, sesame seeds or chopped coriander - or all of it! Tuck in!
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
49g
(16%)
Protein
13g
(26%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
48mg
(16%)
Sodium
921mg
(38%)
Potassium
351mg
(10%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1062IU
(21%)
Vitamin C
43mg
(48%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings (4 x medium/3 x large/2x very generous servings)
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 921mg | 38% |
| Potassium | 351mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1062IU | 21% |
| Vitamin C | 43mg | 48% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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