Curry-Spiced Fruit & Nut Garden Salad

Name: Curry-Spiced Fruit & Nut Garden Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5 servings
Ingredients: 100 g strained yogurt; 120 g mayonnaise; Zest and juice of 1 lime; 2 tbsp honey; ½ tsp curry powder; salt; pepper; 1 red leaf lettuce; 1 green lettuce; 2 celery stalks; 1 red apple; 1 pear; 60 g sultana raisins; 170 g canned corn; 50 g walnuts

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
5 servings
Course
Side Dish, Salad
Cuisine
International

Curry-Spiced Fruit & Nut Garden Salad

Iris Warren

Report

This Curry Fruit, Lettuce & Nut Salad combines crisp lettuce, juicy apple and pear, crunchy celery, and chopped walnuts, all tossed in a creamy yogurt, honey, and curry dressing. It makes for a refreshing and vibrant salad suitable for any occasion.

Share:

I Made This!

Be the first!

Print

6 people printed this

Save this

Be the first!

Ingredients

Servings

For the Dressing:

100 g strained yogurt
120 g mayonnaise
Zest and juice of 1 lime
2 tbsp honey
½ tsp curry powder
salt
pepper

For the Salad:

1 red leaf lettuce roughly chopped
1 green lettuce roughly chopped
2 celery stalks finely chopped
1 red apple roughly chopped
1 pear roughly chopped
60 g sultana raisins
170 g canned corn
50 g walnuts chopped

Add to Shopping List

Instructions

For the Dressing:

In a bowl, combine the yogurt, mayonnaise, lime zest, lime juice, honey, curry powder, salt, and pepper. Stir with a spoon until the dressing is smooth and well-blended.

For the Salad:

In a large bowl, mix together the red lettuce, green lettuce, celery, apple, pear, sultanas, corn, and walnuts.
Drizzle the dressing over the salad and toss gently with your hands, wearing disposable gloves. Serve immediately.

Notes

Chef’s tip: It's best to add the dressing to the salad just before serving to keep it crisp and fresh, rather than letting it sit too long and become soggy.
Chef’s tip:
It's best to add the dressing to the salad just before serving to keep it crisp and fresh, rather than letting it sit too long and become soggy.