Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Total time: 20 min
Yield: 8 Servings
Ingredients: 1 can mandarin oranges; 1 green apple; 1 red apple; 1 Asian pear; 1 tablespoon cooking oil; 6 oz. Shrimp; 1/2 cup mayonnaise; 1 tablespoon honey; 1 1/2 tablespoons lemon juice; 1 tablespoon chopped dill; butter lettuce

User Reviews

4.7

18 reviews

Excellent

Prep Time
15 mins
Additional Time
5 mins
Total Time
20 mins
Servings
8 Servings
Calories
190 kcal
Course
Salad
Cuisine
International

Fruit Salad

Kelsey Carr

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Easy homemade fruit salad with apple, pear, mandarin oranges and shrimp in creamy dressing. This is one of the best salad recipes, so healthy and yummy!

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Ingredients

Servings

1 can mandarin oranges drained and pat dry with paper towels
1 green apple peeled and cut into pieces
1 red apple peeled and cut into pieces
1 Asian pear peeled and cut into pieces
1 tablespoon cooking oil
6 oz. Shrimp peeled and deveined, cut into pieces
1/2 cup mayonnaise
1 tablespoon honey or powdered sugar
1 1/2 tablespoons lemon juice
1 tablespoon chopped dill
butter lettuce leaves peeled, optional

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Instructions

Prepare the fruit, transfer it to a large salad bowl, and chill in the refrigerator for 30 minutes to 1 hour.
Heat a skillet over medium heat and add oil. Cook the shrimp until they are fully cooked and the edges are slightly crispy. Set aside on a plate lined with paper towels to drain.
Add the mayonnaise, honey, and lemon juice to the fruit salad. Then, add the shrimp and dill, and gently stir all the ingredients together. Be careful not to overmix.
Scoop some fruit salad onto a butter lettuce leaf and serve immediately.

Nutrition Information

Show Details

Serving 1g Calories 190kcal (10%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 13g (20%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 40mg (13%) Sodium 116mg (5%) Potassium 190mg (5%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 255IU (5%) Vitamin C 13mg (14%) Calcium 31mg (3%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 190 kcal

% Daily Value*

Serving	1g
Calories	190kcal	10%
Carbohydrates	16g	5%
Protein	5g	10%
Fat	13g	20%
Saturated Fat	2g	10%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	4g	20%
Trans Fat	0.03g	2%
Cholesterol	40mg	13%
Sodium	116mg	5%
Potassium	190mg	4%
Fiber	2g	8%
Sugar	13g	26%
Vitamin A	255IU	5%
Vitamin C	13mg	14%
Calcium	31mg	3%
Iron	0.3mg	2%