Spiced Beef Salad with Chimichurri

For the beef:

• 2 tbsp avocado oil or extra virgin olive oil
• 2 tbsp garlic chopped
• ½ lb ground beef
• ½ cup sweet potatoes peeled and diced
• 2 tbsp golden raisins
• 1 tsp cinnamon
• 1 tsp chili powder
• salt to taste
• cracked black pepper to taste

For the dressing:

• 2 cup fresh parsley chopped
• ½ cup fresh oregano chopped
• 1 cup fresh cilantro chopped
• 2 tbsp shallot diced
• 1 lemon zested and juiced
• ¼ cup red wine vinegar
• ½ cup avocado oil or extra virgin olive oil
• salt to taste
• cracked black pepper to taste

For the salad:

• 2 hearts romaine lettuce roughly copped
• 1 avocado sliced
• ½ cup red bell pepper sliced
• ½ cup red onion sliced
• ½ cup carrot shredded
• ½ cup grape tomato halved
• ½ cup orange segments halved lengthwise and sliced
• 2 tbsp. scallions chopped