Curry Tuna Salad With Grapes

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  • Prep Time

    5 mins

  • Cook Time

    1 min

  • Total Time

    6 mins

  • Servings

    1

  • Calories

    289 kcal

  • Course

    Lunch

Curry Tuna Salad With Grapes

Easy and fast tuna curry salad with grapes.

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Ingredients

Servings
  • 2-3 cups baby spinach washed organic
  • 2-3 tablespoons mayonnaise light
  • 1 teaspoon curry powder
  • 1 cup grapes sliced
  • 3 ounces light tuna packed in water

Instructions

  1. Drain your tuna and mix with the mayo and curry until the curry and mayo is spread evenly through.
  2. Place the spinach on a plate, then dab the tuna mixture over the leaves. 
  3. Sprinkle the grapes on top and enjoy.

Notes

  • Nutritional values may vary.

Nutrition Information

Show Details
Serving 1g Calories 289kcal (14%) Carbohydrates 33g (11%) Protein 24g (48%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 29mg (10%) Sodium 302mg (13%) Potassium 824mg (18%) Fiber 3g (12%) Sugar 24g (48%) Vitamin A 5725IU (115%) Vitamin C 21.7mg (24%) Calcium 75mg (8%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Serving 1g
Calories 289kcal 14%
Carbohydrates 33g 11%
Protein 24g 48%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 29mg 10%
Sodium 302mg 13%
Potassium 824mg 18%
Fiber 3g 12%
Sugar 24g 48%
Vitamin A 5725IU 115%
Vitamin C 21.7mg 24%
Calcium 75mg 8%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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