Dairy Free Condensed Milk
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Prep Time
1 min
-
Cook Time
1 min
-
Total Time
31 mins
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Servings
1 cup
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Calories
586 kcal
-
Course
Condiments
-
Cuisine
American
Dairy Free Condensed Milk
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This homemade dairy free condensed milk is the perfect substitute to use in all of your favorite baked goods. Just three ingredients!
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Ingredients
- 2 cups unsweetened almond milk see notes below
- ⅔ cups sugar see notes below
- 1 tsp pure vanilla extract
- pinch salt
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Instructions
- Add sugar, vanilla and almond milk to small saucepan.
- Bring to boil. Reduce heat. Low simmer for 30-90 minutes until thick enough to coat the back of a spoon. It should reduce by about half.
Equipments used:
Notes
- For dairy free milk, use almond milk, coconut milk, cashew milk. See post above for additional notes on which milk to use.
- For sugar, use white sugar, raw sugar, agave, maple syrup for vegan options. Use honey for another natural sugar substitute if non-vegan.
- Cook sauce until thick and reduce by about half. The sauce should coat the back of a spoon.
- What to use this milk for;
- Fudge
- seven layer bars
- almond joy bars
- cakes
- pies, like this pumpkin pie
- ice cream
- candies
Nutrition Information
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Calories
586kcal
(29%)
Carbohydrates
135g
(45%)
Protein
3g
(6%)
Fat
6g
(9%)
Sodium
651mg
(27%)
Fiber
2g
(8%)
Sugar
134g
(268%)
Calcium
600mg
(60%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 135g | 45% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Sodium | 651mg | 27% |
| Fiber | 2g | 8% |
| Sugar | 134g | 268% |
| Calcium | 600mg | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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