Dairy Free Sour Cream [Cashew Cream] - Oil Free
User Reviews
5.0
54 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
10 2 tablespoon Servings (Makes approx 1 ¼ cup)
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Calories
73 kcal
-
Course
Condiments
Dairy Free Sour Cream [Cashew Cream] - Oil Free
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Rich and creamy with the perfect amount of tang, this dairy free sour cream is the perfect substitute when you need a non dairy option. Easy to make and delicious!
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Ingredients
- 1 cup raw cashews soaked for 1 hour
- ½ cup water
- 2 tablespoon apple cider vinegar
- 2 tablespoon freshly squeezed lemon juice approx half a large lemon
- ½ teaspoon sea salt
Instructions
- Add all your ingredients to a high speed blender and process until smooth and creamy.
- Refrigerate for one hour or longer before serving to chill and thicken.
Equipments used:
Notes
- Use unsalted, raw cashews. Whole cashews or pieces work fine, but make sure they are not roasted and not salted. You don't want any roasted flavour in your non dairy sour cream. The richness and creaminess is best when using RAW cashews.
- Soak your cashews. If you DO NOT have a high speed blender like a Vitamix, Blendtec, or other powerful blender, soak your cashews first to avoid grittiness. I like using a quick soak method (as opposed to overnight). Boil some water in a kettle or on stove top and cover the cashews with the boiling hot water for 30 minutes. Then drain and use as directed.
- Chill in the refrigerator. This really tastes best when chilled. Plus it will thicken up in the fridge and truly resemble the texture of full fat sour cream once chilled. If you're in a hurry, stick it in the freezer for 15 minutes instead. (Just don't forget it in there.)
- Leftovers keep refrigerated for up to 1 week or freeze for up to 2 months.
Nutrition Information
Show Details
Serving
2tablespoon
Calories
73cal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
119mg
(5%)
Potassium
85mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 102 tablespoon Servings (Makes approx 1 ¼ cup)
Amount Per Serving
Calories 73 kcal
% Daily Value*
| Serving | 2tablespoon | |
| Calories | 73cal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 119mg | 5% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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