Fresas con Crema (Strawberries and Cream)
User Reviews
5.0
9 reviews
Excellent
Fresas con Crema (Strawberries and Cream)
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This Fresas con Crema is an authentic Mexican dessert made with fresh sliced Strawberries, Mexican Crema, Heavy Cream, and Sweetened Condensed Milk. This is the best Strawberries and Cream recipe!
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Ingredients
- 1 1/2 to 2 lbs. fresh strawberries (sliced lengthwise)
- 2 Tablespoons sugar
- 3/4 cup Mexican crema
- 2 cups heavy cream
- (1) 14.5 ounce can sweetened condensed milk
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Instructions
- Start by picking out fresh, ripe, red strawberries. Cut the stems off of the strawberries and slice lengthwise. Place in a large bowl and sprinkle with sugar. This helps to bring out their natural juices and sweetness.
- In a medium bowl, add mexican crema, heavy cream, and sweetened condensed milk. Whisk together until it is creamy and smooth. I will add optional ingredient substitutions below.
- Place the strawberries in a clear cup, a clear glass, or a bowl. Pour the cream mixture over the strawberries until you reach near the top of the glass. Serve chilled.
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Notes
- Strawberries -- you can use substitute your favorite type of fruit for the strawberries from raspberries, peaches, blackberries, blueberries, bananas, mango, cherries, and more.
- Mexican Crema -- you can substitute sour cream or Greek yogurt in place of the mexican crema. I suggest adding 1-2 Tablespoons of heavy cream to make the sour cream a thinner consistency.
- Heavy Cream -- you can substitute half-n-half for the heavy cream called for in this strawberries and cream.
- Sweetened Condensed Milk -- I would suggest using only sweetened condensed milk and not making a substitution.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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