Dairy-Free Strawberries and Cream

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  • Prep Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    182 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Dairy-Free Strawberries and Cream

Dairy-Free Strawberries and Cream is a non-dairy version of the classic Mexican dessert fresas con crema. The dessert pairs fresh strawberries with a luscious cream that is sweet, tangy and light.

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Ingredients

Servings
  • 1 lb fresh strawberries
  • 8 oz coconut condensed milk
  • 1 cup dairy-free yogurt coconut, almond or soy
  • ½ cup original Nutpods or coconut cream
  • 1 teaspoon vanilla extract (optional)
  • 2 tablespoon sweetener (optional) such as cane sugar or coconut sugar
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Instructions

  1. Add the yogurt, condensed milk, creamer and vanilla to a large mixing bowl.
  2. Use a spatula or whisk to mix well until smooth.
  3. Cover the bowl. Place in the refrigerator for 30 minutes to allow the flavors to meld together and the cream to thicken.
  4. Place whole strawberries in a large bowl and fill with cold water.
  5. Add ¼ cup of distilled white vinegar or apple cider vinegar. Soak for 5 minutes, then drain and rinse.
  6. Slice or cut the strawberries in fourths. Set aside.
  7. Add a couple of tablespoons of cut strawberries into glasses or bowls.
  8. Top with a scoop of cream.
  9. Continue layering with strawberries and cream until the glass or bowl is full.
  10. Serve.

Notes

  • You can omit the vanilla extract if you prefer.
  • The sweetened condensed milk may add all of the sweetness you'll need. However, if the dessert it is not sweet enough, add a couple tablespoons of your preferred sweetener until you reach your desired sweetness.
  • Add or substitute other berries such as blueberries or raspberries for another variation.

Nutrition Information

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Serving 1 serving Calories 182kcal (9%) Carbohydrates 27.7g (9%) Protein 1.4g (3%) Fat 8.2g (13%) Saturated Fat 6.7g (34%) Sodium 20mg (1%) Potassium 177mg (5%) Fiber 2.5g (10%) Sugar 22.6g (45%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 182 kcal

% Daily Value*

Serving 1 serving
Calories 182kcal 9%
Carbohydrates 27.7g 9%
Protein 1.4g 3%
Fat 8.2g 13%
Saturated Fat 6.7g 34%
Sodium 20mg 1%
Potassium 177mg 4%
Fiber 2.5g 10%
Sugar 22.6g 45%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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