Dairy Free Peach Cobbler

Name: Dairy Free Peach Cobbler
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 6 peaches; ½ cup pecans; 3 tablespoons granulated sugar; 1 tablespoon corn starch; ½ cup all-purpose flour; ¼ cup rolled oats; ¼ cup pecans; 1 tablespoon granulated sugar; 1 teaspoon baking powder; A pinch of kosher salt; 2 tablespoons coconut oil; 1 egg; 2 tablespoons cashew milk; turbinado sugar; Dairy Free Ice Cream; A pinch of ground cinnamon

User Reviews

4.5

129 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6 servings
Calories
282 kcal
Course
Dessert
Cuisine
American

Dairy Free Peach Cobbler

Iris Warren

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Looking for a show stopping dairy free dessert? Look no farther than Dairy Free Peach Cobbler! This cobbler is the perfect dairy free dessert to serve family or a crowd during the summer. Toss fresh peach slices with corn starch, a little sugar and pecans before dropping nutty, slightly sweet biscuits on top and baking until golden. Served with a scoop of dairy free ice cream, Dairy Free Peach Cobbler makes the ultimate summertime dessert.

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Ingredients

Servings

Filling

6 peaches (about 4 cups, sliced)
½ cup pecans chopped
3 tablespoons granulated sugar
1 tablespoon corn starch

Cobbler Topping

½ cup all-purpose flour
¼ cup rolled oats
¼ cup pecans , chopped
1 tablespoon granulated sugar
1 teaspoon baking powder
A pinch of kosher salt
2 tablespoons coconut oil
1 egg
2 tablespoons cashew milk unsweetened (or your favorite non-dairy milk)
turbinado sugar for sprinkling

Top with...

Dairy Free Ice Cream
A pinch of ground cinnamon

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Instructions

Preheat the oven to 450°F. Spray a baking dish with nonstick baking spray.
In a small bowl, combine the sliced peaches, pecans, sugar and corn starch. Let sit together while the cobbler topping is made.
In a large bowl, combine the flour, rolled oats, pecans, sugar and baking powder. Stir until combined.
In a smaller bowl, stir together the coconut oil, egg and non-dairy milk.
Pour into the dry topping ingredients. Use a fork to mix until just combined.
Transfer the peach mixture to the prepared baking dish.
Dollop small scoops of the cobbler topping on top of the peaches. Sprinkle turbinado sugar on top.
Transfer the baking dish to the oven. Bake for 20-25 minutes, or until the cobbler topping is golden brown.
Serve warm with dairy-free ice cream and a sprinkle of ground cinnamon, and enjoy.

Notes

This recipe calls for lightly sweetening the peaches because the ones I was using were so ripe and sweet already. If yours are a bit more tart, feel free to add 1-2 more tablespoons of sugar to them. Taste them before putting them in the pan to ensure they are sweet enough to your liking.
If you, your family or your guests are nut free, you can easily leave the pecans out of this cobbler.

Nutrition Information

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Serving 1(without the ice cream) Calories 282kcal (14%) Carbohydrates 35g (12%) Protein 4g (8%) Saturated Fat 5g (25%) Cholesterol 27mg (9%) Sodium 14mg (1%) Fiber 4g (16%) Sugar 21g (42%)