Get the Recipe: Peach Cobbler in a Jar (Gluten Free + Vegan)
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5.0
9 reviews
Excellent
Get the Recipe: Peach Cobbler in a Jar (Gluten Free + Vegan)
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This Peach Cobbler in a Jar is an easy way to make a Southern classic! A layer of sweet peaches is topped with a cobbler topping. These mini Mason jar desserts are perfect for any occasion. Both fresh and frozen peaches can be used for these fun little cobblers!
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Ingredients
Cobbler Topping
- 1/2 cup almond flour
- 2 tbsp tapioca flour or arrowroot starch
- 2 tbsp maple sugar or coconut sugar
- 1 tbsp vegan milk almond, cashew or coconut
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 2 tbsp coconut oil melted
Peach Filling
- 3 peaches, pitted, peeled and chopped about 2 cups
- 1 tsp tapioca flour or arrowroot starch
- 1 tbsp maple sugar or coconut sugar
- squeeze lemon juice
- 1 tsp cinnamon
Instructions
- First, preheat oven to 375 degrees Fahrenheit.
- Make the cobbler topping first. Mix all topping ingredients in a mixing bowl. Once mixed, place uncovered in fridge.
- Next, make the peach filling. Chop peeled and pitted peaches into 1/2 inch pieces. Add all peach filling ingredients to a bowl. Toss until peaches are covered (see photo above).
- Spoon peaches into 3 to 4 oven safe jars. Mine are 4 inches high and 2 inches in diameter. Fill jars to the top.
- Then, place jars on rimmed baking sheet. Bake for 10 minutes.
- Remove from oven. Remove cobbler topping from fridge. Drop clumps of topping dough onto peaches, until jars are filled. Do not overflow jars.
- Place a sheet of aluminum foil over the jars. Then, bake for 12 minutes. Carefully remove tin foil and bake for another 5 minutes.
- Finally, carefully remove from oven. Garnish with Vegan ice cream if desired.
Notes
- If using frozen peaches, thaw peaches and squeeze out any excess moisture.
- Place jars on top of a rimmed baking sheet to prevent an overflow. This also makes it easier to take in and out of the oven.
- Arrowroot starch can replace tapioca flour.
- Coconut sugar (or brown sugar) can replace maple sugar.
Nutrition Information
Show Details
Calories
321kcal
(16%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Sodium
191mg
(8%)
Potassium
332mg
(9%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
493IU
(10%)
Vitamin C
10mg
(11%)
Calcium
81mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 321 kcal
% Daily Value*
| Calories | 321kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Sodium | 191mg | 8% |
| Potassium | 332mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 81mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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