Danish Butter Cookies

User Reviews

4.5

1,191 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    36 cookies

  • Calories

    83 kcal

  • Course

    Dessert

  • Cuisine

    American

Danish Butter Cookies

These Danish Butter Cookies taste just like the ones in the iconic Royal Dansk blue tin; this simple recipe makes the best piped butter cookies!

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Ingredients

Servings
  • 1 cup unsalted butter room temperature
  • ½ cup granulated sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • granulated sugar for sprinkling

Instructions

  1. Preheat oven to 350 degrees F. Line two baking sheeting with parchment paper or silicone baking mats.
  2. Beat the butter and sugar on medium speed until combined and fluffy, 1 to 2 minutes. Add the salt, vanilla and egg, and beat until combined, about 1 minutes. Reduce the speed to low and gradually add the flour until mostly combined. Give a final few stirs with a rubber spatula to ensure the flour is totally incorporated (the dough will be thick).
  3. Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats. Sprinkle with sugar.
  4. Bake, one pan at a time, until light golden brown, 15 to 17 minutes. Allow to cool completely before storing or serving.

Notes

  • Use good-quality butter (my favorite is Kerrygold).
  • You can substitute an equal amount of vanilla bean paste for the vanilla extract to give the cookies little flecks of vanilla.
  • My preferred piping tip for these cookies is the Ateco #827, but you can also use the Wilton 1M.
  • You can also use a cookie press to portion out the dough.
  • Allow the cookies to cool completely before eating or storing them.
  • The cookies can be stored in an airtight container at room temperature for up to 1 week, or frozen for up to 3 months.

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 8g (3%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 18mg (6%) Sodium 18mg (1%) Potassium 10mg (0%) Sugar 2g (4%) Vitamin A 165IU (3%) Calcium 3mg (0%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 8g 3%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 18mg 1%
Potassium 10mg 0%
Sugar 2g 4%
Vitamin A 165IU 3%
Calcium 3mg 0%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.5

1,191 reviews
Excellent

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