Danish Vanilla Wreaths (Vanilla Kranse)
User Reviews
4.7
66 reviews
Excellent
Danish Vanilla Wreaths (Vanilla Kranse)
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A traditional Danish vanilla and almond butter cookie, crispy and delicious!
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Ingredients
- 250 g plain flour
- ½ tsp bicarbonate of soda
- ½ vanilla pod split and seeds scraped out with a knife
- 50 g almonds chopped very finely (almost but not quite ground)
- 200 g slightly salted butter I use Lurpak of course!
- 125 g granulated sugar
- ½ egg lightly whisked
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Instructions
- Pre-heat the oven to 200⁰C.
- Sieve the flour and bicarbonate of soda into a bowl and add the chopped almonds and seeds from the vanilla pod.
- Chop the butter into the dry ingredients and then rub in with your fingers until the mixture resembles bread crumbs.
- Mix in the sugar and egg and then knead to form a dough.
- Place the dough in cookie press and press out wreath shapes onto ungreased baking trays (or any shape you wish).
- If you don’t have a cookie press chill the dough for 30 minutes then take small amounts of dough, roll into a sausages and form small ring shapes. Or if you have a traditional meat mincer with a star shaped nozzle use this to form small lengths of dough that you then curl round to form a ring. Place ring shapes on baking trays.
- Bake for 6 – 8 minutes (turning the tray half way for an even bake).
- Makes 84 biscuits.
Notes
- If you have a traditional meat grinder then use the small star shaped plate attachment!
Genuine Reviews
User Reviews
Overall Rating
4.7
66 reviews
Excellent
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