Dark And White Chocolate Cookies

Name: Dark And White Chocolate Cookies
Yield: 1 serving
Ingredients: 3/4 cup butter or margarine; 3/4 cup brown sugar; 1/2 cup Karo® Light OR Dark Corn Syrup; 1 egg; 2 teaspoons Spice Islands® Pure Vanilla Extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup white chocolate chips; 1 cup dark chocolate chips

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Baked Goods

Dark And White Chocolate Cookies

Christopher Espinosa

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

3/4 cup butter or margarine softened
3/4 cup brown sugar
1/2 cup Karo® Light OR Dark Corn Syrup
1 egg
2 teaspoons Spice Islands® Pure Vanilla Extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
1 cup dark chocolate chips

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Instructions

Preheat oven to 350°F.
Beat butter and brown sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
Stir in white chocolate chips and dark chocolate chips.
Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.