RubySnap Vivianna Mango Dark Chocolate Cookies
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
19 mins
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Servings
24
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Course
Baked Goods
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Cuisine
American
RubySnap Vivianna Mango Dark Chocolate Cookies
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A RubySnap original copycat recipe for their famous Vivianna Dark Chocolate Mango Cookie.
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Ingredients
- 1 cup butter softened slightly
- 1 1/2 cups brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon fresh orange zest
- 2 3/4 cups flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups dark chocolate chunks
- 1 cup dried mango cut into bite size pieces
Instructions
- Preheat oven to 410 degrees.
- In large bowl, cream butter and sugars until creamy -- about 4 minutes.
- Add eggs, one a time, mixing well after each addition.
- Stir in orange zest.
- Stir in flour, baking soda, baking powder, and salt.
- Stir in dark chocolate chunks and dried mango.
- Let dough chill for at least 30 minutes.
- Drop cookie dough onto light cookie sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let sit for 5 minutes before removing to cooling racks.
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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