Sea Salt & Turbinado Sugar Dark Chocolate Almonds

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5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    443 kcal

  • Course

    Dessert

  • Cuisine

    American

Sea Salt & Turbinado Sugar Dark Chocolate Almonds

A sweet and simple recipe for Sea Salt & Turbinado Sugar Dark Chocolate Almonds

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Ingredients

Servings
  • 1 ¾ cups whole almonds
  • 6 oz dark chocolate I use 60% dark chocolate Ghirardelli bars
  • ¼ cup turbinado sugar
  • sea salt for sprinkling
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Instructions

  1. Preheat your oven to 350F (175C). Scatter almonds evenly over an ungreased cookie sheet.
  2. Bake almonds in 350F (175C) oven for 10-15 minutes, using a spatula to turn the almonds every 5 minutes. You will smell a roasted nutty aroma when they are finished baking. Allow almonds to cool before coating in chocolate.
  3. Coarsely chop your chocolate and place in a small bowl. Microwave on 15 second increments, stirring well in between, until chocolate is melted and smooth.
  4. Pour your prepared almonds into the bowl of chocolate and stir well.  
  5. Use a fork to lift almonds out of the chocolate and drop almonds individually and separately onto a cookie sheet lined with wax paper or parchment paper. You want most of the excess chocolate to drain off of the nuts before they make it to the paper, and the fork allows much of the chocolate to drain through the tines. I usually use two forks, one to lift the almonds out, and another to carefully drop the almonds separately onto the sheet.
  6. Sprinkle almonds with turbinado sugar and sea salt. Allow the chocolate to harden before enjoying (this can take over an hour at room temperature, or you can speed things up by moving the almonds to the refrigerator).

Nutrition Information

Show Details
Serving 1serving Calories 443kcal (22%) Carbohydrates 30g (10%) Protein 11g (22%) Fat 33g (51%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 1mg (0%) Sodium 6mg (0%) Potassium 499mg (14%) Fiber 8g (32%) Sugar 17g (34%) Vitamin A 11IU (0%) Calcium 132mg (13%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 443 kcal

% Daily Value*

Serving 1serving
Calories 443kcal 22%
Carbohydrates 30g 10%
Protein 11g 22%
Fat 33g 51%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 6mg 0%
Potassium 499mg 11%
Fiber 8g 32%
Sugar 17g 34%
Vitamin A 11IU 0%
Calcium 132mg 13%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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