Dark Chocolate Avocado Mousse

Name: Dark Chocolate Avocado Mousse
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: 4 ounces dark or semi-sweet chocolate; 2 Tablespoons unsweetened cocoa powder; 1/3 cup almond milk; 2 teaspoons vanilla; 2 avocados; 1/4 cup 100% Real Maple Syrup; 2 Tablespoons Vital Proteins Gelatin or Collagen Peptides; Sprinkle sea salt; Topping:; Coconut whipped cream; 1 - 13.5 ounce can Full-Fat Canned Coconut Milk; 3 Tablespoons Sweetener of Choice -- powdered sugar; Sweetened Whipped Cream:; 1 cup heavy whipping cream; 1/4 - 1/2 cup powdered sugar; dark chocolate shavings

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Course
Dessert
Cuisine
American

Dark Chocolate Avocado Mousse

Zelda Zimmerman

Report

A healthy, no-sugar-added silky smooth chocolate avocado mousse dessert

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

4 ounces dark or semi-sweet chocolate melted
2 Tablespoons unsweetened cocoa powder
1/3 cup almond milk
2 teaspoons vanilla
2 avocados
1/4 cup 100% Real Maple Syrup may add more depending on preference
2 Tablespoons Vital Proteins Gelatin or Collagen Peptides
Sprinkle sea salt
Topping:
Coconut whipped cream Dairy-Free Option:
1 - 13.5 ounce can Full-Fat Canned Coconut Milk chilled overnight
3 Tablespoons Sweetener of Choice -- powdered sugar coconut sugar, maple syrup
Sweetened Whipped Cream:
1 cup heavy whipping cream
1/4 - 1/2 cup powdered sugar
dark chocolate shavings

Add to Shopping List

Instructions

In a food processor or a blender, blend together melted chocolate, cocoa powder, almond milk, vanilla, avocados, maple syrup, gelatin, and sea salt.
Pour into serving dishes and refrigerate for at least one hour.
Serve the chocolate mousse with homemade whipped cream, coconut cream, or dark chocolate shavings.
To make Coconut Whipped Cream: Start with a can of FULL-FAT coconut milk. Place can in the refrigerator overnight to allow the fat from the coconut milk to rise to the top and solidify. Once it is hard and solid, place the mixing bowl in refrigerator for 5-10 minutes. Skim the hardened coconut milk and place in a chilled mixing bowl. Whip until soft peaks form. Fold in sweetener of choice -- coconut sugar, maple syrup, granulated sugar, etc.
To make Sweetened Whipped Cream: place heavy whipping cream into chilled bowl. Whip until soft peaks form. Stir in powdered sugar. Whip for 1 minute longer.