Dark Chocolate Brownies
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5.0
3 reviews
Excellent
Dark Chocolate Brownies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 7 ounces unsweetened chocolate , coarsely chopped
- ¾ cup butter
- ¼ cup water
- 1 cup granulated sugar
- ¾ cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 ⅓ cups all-purpose flour
- ⅛ teaspoon salt
- ⅛ teaspoon ground cinnamon
- Unsweetened cocoa powder and/or powdered sugar
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Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9-inch square by 2-inch deep baking pan; set aside. In a medium saucepan, combine chocolate, butter, and the water; cook and stir over low heat until chocolate is melted. Transfer to a large bowl.
- Add granulated sugar and brown sugar to chocolate mixture; beat with an electric mixer on low to medium speed until combined. Add eggs and vanilla; beat on medium speed for 2 minutes. Add flour, salt, and cinnamon. Beat on low speed until combined. Spread batter in prepared pan.
- Bake for 25 to 30 minutes or until a toothpick inserted near center comes out clean. Cool in pan on a wire rack. Cut into bars. Sprinkle with cocoa powder and/or powdered sugar. Makes 20 to 25 brownies.
- Recipe from Better Homes & Gardens
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User Reviews
Overall Rating
5.0
3 reviews
Excellent
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