Dark Chocolate Chunk Cheesecake Baked Oatmeal
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Dark Chocolate Chunk Cheesecake Baked Oatmeal
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups old-fashioned rolled oats
- 1/4 cup loosely packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 cup canned coconut milk + extra for drizzling
- 1 large egg, lightly beaten
- 2 teaspoons vanilla extract
- 4 ounces mascarpone cheese
- 3 ounces 72% dark chocolate, chopped
Instructions
- Preheat oven to 375 degrees F. Spray a 9×9-inch baking dish with nonstick spray.
- In a large bowl, whisk together oats, sugar, baking powder, salt and cinnamon. In a small bowl, whisk together milk, egg, and vanilla extract. Add the wet ingredients to the dry, stirring until combined. Stir in the mascarpone cheese, breaking it apart with a spoon but allowing it to remaining in chunks. Stir in the chocolate.
- Pour in the baking dish and bake for 23-25 minutes, or until the the mixture is just set. The time may be a bit shorted or longer if you use a different sized baking dish. You don’t want to overbake it! Remove from the oven and serve immediately with extra milk for drizzling.
Notes
- [adapted from this baked strawberry banana cream oatmeal]
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