Dark Chocolate & Coffee Mousse

Name: Dark Chocolate & Coffee Mousse
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/4 cups dark chocolate chips; 5 tablespoons robust coffee; 5 eggs; fresh strawberries; Whipped Cream

User Reviews

4.9

144 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings
4 servings
Course
Dessert
Cuisine
International

Dark Chocolate & Coffee Mousse

Iris Warren

Report

This decadent chocolate mousse combines the rich flavor of dark chocolate with the bold essence of coffee, creating a smooth, airy dessert. Made with just a handful of ingredients, it’s the perfect treat to pair with fresh strawberries, whipped cream, or your favorite toppings. Simple yet elegant, it’s an ideal dessert for any occasion.

Share:

I Made This!

108 people made this

Print

29 people printed this

Save this

86 people saved this

Ingredients

Servings

1 1/4 cups dark chocolate chips sweet
5 tablespoons robust coffee or espresso, boiling hot
5 eggs separated
fresh strawberries optional
Whipped Cream

Add to Shopping List

Instructions

Whisk the egg whites until at stiff peaks and set aside.
Put the chocolate coins in a food processor and pulverize.
Slowly add the hot coffee and process until melted and blended.
Add the egg yolks one at a time and blend thoroughly.
Run this mixture through a strainer to sift out any shells and egg chalazae (What my wife calls the ‘umbilical cords’).
Add one third of the egg whites to the chocolate mixture and fold gently.
Add another third and do the same.
Add the final third, ensuring that all of the egg whites are mixed in well and the finished product is uniform.
Chill until set and serve with berries, whipped cream, Creme Anglaise, chocolate sauce or sides of your choice.