3 Ingredient Dark Chocolate Peanut Bark

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5.0

3 reviews
Excellent

3 Ingredient Dark Chocolate Peanut Bark

Healthy homemade dark chocolate peanut bark. This no bake chocolate treat is ready in 25 minutes and made with three simple ingredients in your refrigerator! The perfect healthy treat that is rich and delicious.

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Ingredients

Servings
  • cup peanuts salted & roasted
  • 1 tablespoon coconut oil
  • 9 oz dark chocolate chips I love Hu Chocolate
  • 1 teaspoon flaked sea salt optional
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Instructions

  1. Line a small baking sheet with parchment paper.
  2. In a microwave-safe bowl, add chocolate and coconut oil. Heat in 20-second interval, stirring in between until melted. Use can also use the double boiler method.
  3. Fold in peanuts, savings a few to sprinkle on top. 
  4. Pour onto a lined baking sheet and use a spatula to spread into an even layer of desired thickness. Sprinkle with more peanuts on top.
  5. Refrigerate until firm, for about 20 - 30 minutes. 
  6. Remove from the refrigerator and bring to room temperature before cutting. Store in an airtight container at room temperature, in the refrigerator for 1 month, or freezer for up 3 months.
  7. Enjoy! 

Notes

  • Can dark chocolate, milk chocolate, or semi-sweet.
  • TO STORE: in refrigerator for up to 1 month or freezer for up 3 months.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 15mg (1%) Potassium 117mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 44mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 20squares

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 15mg 1%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 44mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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