Dark Chocolate Gravy Recipe with Cinnamon Biscuits
User Reviews
5.0
9 reviews
Excellent
Dark Chocolate Gravy Recipe with Cinnamon Biscuits
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Dark Chocolate Gravy Recipe with Cinnamon Biscuits - This rich not-too-sweet southern chocolate gravy is fabulous over buttery biscuits and scones.
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Ingredients
- 3/4 cup granulated sugar
- 1/2 cup dark unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups whole milk or buttermilk
- 2 tablespoons Butter, melted
- 2 teaspoon vanilla extract
- 12 cinnamon biscuits (recipe link below)
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Instructions
- In a mixing bowl, measure the sugar, cocoa powder, flour, cinnamon and salt. Whisk to combine.
- Add the milk and melted butter to the cocoa mixture and whisk until smooth. Then pour the mixture into a small sauce pot.
- Set the sauce pot over medium heat. Simmer the gravy to thicken, whisking periodically, for at least 5 minutes, but up to 10 minutes. This ensures the flour cooks through and does not taste raw. If the gravy gets too thick, add a splash of milk to thin it out a little.
- When ready to serve, whisk in vanilla extract. While it's still hot, spoon the gravy over warm cinnamon biscuits and serve.
Nutrition Information
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Serving
0.5cup
Calories
218kcal
(11%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
18mg
(6%)
Sodium
264mg
(11%)
Potassium
216mg
(6%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
250IU
(5%)
Calcium
101mg
(10%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 218kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 264mg | 11% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 250IU | 5% |
| Calcium | 101mg | 10% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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