Dark Chocolate Pancakes
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Unrated
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Prep Time
20 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
10 -12 Pancakes
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Course
Breakfast
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Cuisine
International
Dark Chocolate Pancakes
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A recipe for Dark Chocolate Pancakes! These dark chocolate pancakes are filled with dark chocolate chips and topped with a white chocolate ganache.
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Ingredients
Dark Chocolate Pancakes:
- 2 cups all-purpose flour 250 grams
- 1/3 cup black cocoa powder 40 grams
- 3 tablespoons granulated sugar 38 grams
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups milk 355 milliliters
- 2 egg large
- 4 tablespoons unsalted butter melted and slightly cooled, plus more for greasing the pan, 60 grams
- 1 teaspoon vanilla extract
- 5 ounces dark chocolate chips 142 grams
White Chocolate Ganache:
- 1/3 cup heavy cream 80 milliliters
- 9 ounces white chocolate chips or chopped, 255 grams
To serve:
- Chocolates optional, spider-shaped
Instructions
To make the Dark Chocolate Pancakes:
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Make a well in the center of the mixture and add the milk, eggs, butter, and vanilla extract. Stir together until just combined and no streaks remain.
- Fold in the chocolate chips.
- In a large skillet, place about 1 teaspoon butter over medium-low heat. Once thoroughly heated, add about 1/3 cup (80 milliliters) of the prepared batter.
- Once the top begins to bubble and set, flip to the other side. Do not flatten with spatula. Cook until heated through and remove to a plate.
- Repeat with remaining batter, buttering the skillet as needed.
To make the white chocolate ganache:
- In a small saucepan, place the cream over medium heat.
- Remove from heat once the cream is starting to steam, but not yet bubbling.
- Add the white chocolate to the pan, making sure it is all completely touching the cream. Let sit for 1 minute, then whisk together until smooth. Only place back over very low heat briefly if the white chocolate doesn't melt.
- Allow to cool slightly, then transfer to a piping bag.
To serve:
- Either drizzle the white chocolate ganache over the pancakes or pipe into the shape of spiderwebs.
- If desired, top with spider-shaped chocolates.
- Serve immediately.
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