Date Walnut Roll, Blue Cheese- Pedro Xinimez Syrup
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Date Walnut Roll, Blue Cheese- Pedro Xinimez Syrup
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 250 gm dates chopped
- 220 gm brown sugar
- 60 gm butter
- 300 gm self-raising flour 2 cups
- 2 tsp baking powder
- 1/2 tsp baking soda
- 100 gm walnuts
- 1 egg lightly beaten
- 250 gm water 1 cup water
- 6 pcs dates
- 125 ml sherry vinegar 12 year old sweetish and good quality, Jimenez brand
- 250 ml water 1 cup
- 150 gm sugar 3/4 cup
- 2 walnuts toasted, per plate
- forme d'ambert cheese a creamy blue cheese from France
Instructions
- Preheat the oven to 180 C/ 350 F
- Combine the dates, sugar, butter and 250 ml water in a saucepan. Stir over a low heat till melted, without boiling. Remove from the heat and cool.
- Sift the flour and baking powder and soda into a bowl and mix in the date mixture and walnuts
- Pour this mixture into a 2 x greased nut roll pans ( if using ) 1/2 full. Cover with lids
- Bake standing upright for 30-35 minutes.
- Cool before removing.
- To serve: Dates in Ximenez Syrup
- Put the vinegar, sugar and water into a saucepan. Bring to the boil. Add the whole dates .
- Turn down and simmer until the liquid is reduced and thickened.
- Taste the syrup, making sure that it is both sweet and sour. You may need to tweak it a little
- Do not reduce the syrup too far as it will caramelise and set. Refrigerate
- Cut a slice of date loaf for each plate. Warm a non stick fry pan over medium heat. Melt a teaspoon of butter in the pan and add the date loaf. Toast or brown on each side, keeping them warm until all are done. Serve with a piece of cheese, dates and walnuts.
- This combination can also be served with a triple cream cheese or a goat cheese , fresh or semi hard.
Notes
- Nut roll tins are round tubes. If you cant find them use a loaf tin.
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