David Lebovitz’s Best Brownies
User Reviews
5.0
3 reviews
Excellent
David Lebovitz’s Best Brownies
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Chewy, fudgy, and bursting with chocolate goodness!
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Ingredients
- 6 tablespoons butter cut into pieces
- 8 ounces bittersweet or semisweet chocolate chopped
- 3/4 cup sugar
- 1 teaspoon vanilla
- 2 large eggs at room temperature
- 1/4 cup flour
- 1 cup walnuts
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Instructions
- Preheat oven to 350 degrees. Line a 9-inch square pan with parchment paper.
- In a medium saucepan, melt the butter. Stir in the chocolate over low heat until the chocolate is melted and smooth.
- Remove from the heat and stir in the sugar and vanilla until combined. Beat in the eggs one at a time. Add the flour and stir for 1 full minute until the batter becomes smooth and glossy, and pulls away a bit from the sides of the saucepan. Stir in the chopped nuts.
- Spread the batter into the prepared pan and bake until the center feels almost set, about 30 minutes. Don’t over bake.
- Let cool completely in the pan before lifting out the foil or parchment to remove the brownies. Cut into 12 pieces. Serve.
Nutrition Information
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Serving
1brownie
Calories
292kcal
(15%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Cholesterol
43mg
(14%)
Sodium
62mg
(3%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
225IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
27mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 12brownies
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 292kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 43mg | 14% |
| Sodium | 62mg | 3% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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