Deconstructed Falafel Salad

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    4 people

  • Calories

    496 kcal

  • Course

    Salad

  • Cuisine

    Mediterranean

Deconstructed Falafel Salad

All your fav flavors from a perfectly fried falafel but in salad form! This is easily one of my fav summer salads!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 cup quinoa, cooked according to the package directions
  • 1 15-ounce can chickpeas, drained and rinsed
  • 2-3 Persian cucumbers thinly sliced
  • ½ cup cherry tomatoes halved
  • ½ cup kalamata olives halved (make sure the pit is removed)
  • 1 small bunch radishes thinly sliced
  • ¼ cup chopped mint leaves (more whole leave to garnish)
  • ¼ cup chopped dill (more whole leave to garnish)
  • 4 ounces feta (the kind that comes in the brine) crumbled or cubed
  • Kosher salt and freshly cracked black pepper to taste

For the Dressing

  • ¼ cup olives oil, plus more as needed
  • 3 tablespoons lemon juice
  • 2 tablespoons red wine vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon ground cumin
  • Kosher salt and freshly cracked black pepper to taste
Add to Shopping List

Instructions

  1. Cook the quinoa according to the package directions. Once cooked, remove to a bowl and set aside.
  2. In a small bowl, whisk together the ingredients for the dressing and adjust salt and pepper to taste.
  3. In a large bowl combine all the prepped veggies and the dressing and let sit for 10 minutes to marinate. Add the quinoa along with the chickpeas, herbs and feta and toss to combine. Taste and adjust seasoning as needed.

Notes

  • This is a wonderful recipe to keep in mind because it uses quite a few pantry ingredients.

Nutrition Information

Show Details
Calories 496kcal (25%) Carbohydrates 49g (16%) Protein 17g (34%) Fat 27g (42%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 14g Cholesterol 25mg (8%) Sodium 911mg (38%) Potassium 584mg (17%) Fiber 9g (36%) Sugar 1g (2%) Vitamin A 683IU (14%) Vitamin C 14mg (16%) Calcium 239mg (24%) Iron 5mg (28%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 496 kcal

% Daily Value*

Calories 496kcal 25%
Carbohydrates 49g 16%
Protein 17g 34%
Fat 27g 42%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 14g 70%
Cholesterol 25mg 8%
Sodium 911mg 38%
Potassium 584mg 12%
Fiber 9g 36%
Sugar 1g 2%
Vitamin A 683IU 14%
Vitamin C 14mg 16%
Calcium 239mg 24%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

39 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Deconstructed Hummus Salad

Mediterranean
3.9 (36 reviews)

Falafel Waffles

Mediterranean, American
0.0 (0 reviews)

Pan-fried Healthy Falafel Recipe

Mediterranean, International
4.6 (21 reviews)

Mediterranean Salad with Greek Salad Dressing

Mediterranean
5.0 (51 reviews)

Orange Fennel Salad Recipe: Refreshing and Healthy Salad

Mediterranean, Italian
0.0 (0 reviews)

Authentic Shopska Salad (Bulgarian Salad)

Mediterranean
5.0 (15 reviews)

Couscous Salad -Tabbouleh

Mediterranean
5.0 (3 reviews)

Easy Greek Chicken Salad

Mediterranean, American
4.0 (30 reviews)

Paella Salad with Chicken and Shrimp

Mediterranean
4.8 (18 reviews)

Israeli Couscous Salad with Grilled Vegetables

Mediterranean
5.0 (12 reviews)

Greek Chickpea Salad

Mediterranean
5.0 (6 reviews)

Tabbouleh Salad

Mediterranean
0.0 (0 reviews)

Mediterranean Chickpea Salad

Mediterranean
5.0 (6 reviews)