Mediterranean Tuna Pasta Salad (No Mayo)
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                                - 
                        Prep Time
8 mins
 - 
                        Cook Time
8 mins
 - 
                        Total Time
16 mins
 - 
                        Servings
10 servings
 - 
                        Calories
238 kcal
 - 
                        Cuisine
Mediterranean
 
																									Mediterranean Tuna Pasta Salad (No Mayo)
															
																
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													This Mediterranean-style Tuna Pasta Salad is a healthy and lighter version of classic pasta salad packed with protein-rich tuna tossed with the best lemon yogurt vinaigrette. This no-mayo tuna pasta salad is an easy make-ahead recipe perfect served as a side dish, easy lunch or dinner.
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                                Ingredients
For the Pasta Salad
- 12 ounces short pasta (rotini, penne, farfalle)
 - 2 (5-ounces) canned solid white tuna (in water)
 - 1/2 cup diced onions
 - 1 pint grape tomatoes, halved
 - 1/2 cup Kalamata olives, pitted
 - 1 cup diced cucumber
 - 3 tablespoons capers, drained
 
For the Vinaigrette
- 3 tablespoons freshly squeezed lemon juice
 - 1/4 cup olive oil
 - 2 tablespoons PLAIN yogurt
 - 1/2 teaspoon Dijon mustard
 - 1/4 teaspoon garlic powder
 - 1 teaspoon sea salt
 - 1/4 teaspoon ground black pepper
 - 1 tablespoon chopped parsley
 
Instructions
To Make the Vinaigrette
- Whisk together the vinaigrette ingredients.
 
To Make the Pasta Salad
- Cook the pasta according to package directions until al dente. Rinse in cold water.
 - Combine all the ingredients in a large bowl. Add the vinaigrette and toss well to combine. Serve (See Note)
 
Nutrition Information
Show Details
																							
												Calories  
												238kcal
																									(12%)
																																			
												Carbohydrates  
												29g
																									(10%)
																																			
												Protein  
												12g
																									(24%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												12mg
																									(4%)
																																			
												Sodium  
												522mg
																									(22%)
																																			
												Potassium  
												300mg
																									(9%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												3g
																									(6%)
																																			
												Vitamin A  
												470IU
																									(9%)
																																			
												Vitamin C  
												10.5mg
																									(12%)
																																			
												Calcium  
												32mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 238 kcal
% Daily Value*
| Calories | 238kcal | 12% | 
| Carbohydrates | 29g | 10% | 
| Protein | 12g | 24% | 
| Fat | 8g | 12% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 12mg | 4% | 
| Sodium | 522mg | 22% | 
| Potassium | 300mg | 6% | 
| Fiber | 2g | 8% | 
| Sugar | 3g | 6% | 
| Vitamin A | 470IU | 9% | 
| Vitamin C | 10.5mg | 12% | 
| Calcium | 32mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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