Deep Dish Pizza - Chicago Style

For the Dough:

• 3 ¼ cups all purpose flour
• ½ cup yellow cornmeal
• 2 ¼ tsp instant rapid rise yeast
• 2 tsp white sugar
• 1 ½ tsp table salt
• 1 ¼ cups room temp water
• 3 TB melted butter
• 4 TB softened butter
• olive oil

For the Sauce:

• 3 TB olive oil
• 1 small onion minced
• 4 cloves garlic minced
• 1 can 28 oz crushed tomatoes with juices
• ½ tsp white sugar
• 2 TB dried basil
• 1 tsp dried oregano
• salt and pepper to taste

Toppings:

• 1 lb 4 cups freshly shredded mozzarella
• 1 lb bulk Italian Sausage browned and crumbled
• 4 TB freshly grated Parmesan cheese