Baked "Fried" Oreos
User Reviews
5.0
21 reviews
Excellent
Baked "Fried" Oreos
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With just 2 base ingredients (plus a totally optional ingredient or two), these baked "fried" Oreos are an easier (and much less oily) version of your favorite fair food!
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Ingredients
- 8 Oreo cookies plus an additional cookie for making crushed topping (if using)
- 8 oz can crescent rolls
- powdered sugar optional
- mini chocolate chips optional
- crushed Oreo cookie optional
Instructions
- Preheat oven to 425°F. Line a baking sheet with parchment paper and set aside.
- Open can of crescent rolls, unroll, then separate into triangles along the perforated lines.
- Add an Oreo cookie to the wide end of a triangle of dough. Wrap towards the skinny end, wrapping and pinching to cover the cookie. Repeat with remaining Oreos and dough triangles.
- Add Oreo crescents on prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, until golden brown.
- Remove from oven and serve immediately, or garnish with a dusting of powdered sugar, crushed Oreo cookie pieces and/or mini chocolate chips.
Notes
- Air fryer
- I haven't specifically tested this recipe in my air fryer, so I can't speak to what temperature to fry at or how long to cook. I do feel this recipe would do well in an air fryer, so if you feel adventurous, give it a try and let me know how it went!
- Alternate wrapping
- Rather than wrapping up the Oreo cookie like a traditional crescent roll, you can alternatively not unroll the crescent roll dough at all. When you open the can, keep the dough rolled up in the can shape, then using a sharp knife, slice the log into 8 equal-sized pieces.
- Smush those pieces into a circular shape, then place a cookie in the center. Wrap the dough up around it. Continue with recipe as directed.
- Thinner dough
- Using the slicing technique described just above, slice the dough into 16 equal-sized pieces and use 16 Oreo cookies. Then when you wrap the cookies, the dough will naturally be thinner
Nutrition Information
Show Details
Calories
156kcal
(8%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Sodium
278mg
(12%)
Potassium
26mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8oreos
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Calories | 156kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Sodium | 278mg | 12% |
| Potassium | 26mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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