Deep Fried Oreos

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    35 mins

  • Servings

    36 cookies

  • Calories

    130 kcal

  • Course

    Dessert

  • Cuisine

    American

Deep Fried Oreos

If you're looking for the ultimate outrageous dessert experience, look no further than Deep Fried Oreos. This State Fair Favorite is just 5 ingredients (plus powdered sugar for dusting) and couldn't be easier to make.

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Ingredients

Servings
  • 1 cup milk
  • 1 egg
  • 1 1/4 cup dry pancake mix
  • 1 (18.71-ounce) package Double Stuf Oreos (Family-size package, see note 2)
  • 2 quarts vegetable oil or other neutral oil (see note 3)
  • powdered sugar for serving
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Instructions

  1. Line a plate or baking sheet with paper towels. In a large bowl, whisk together milk, egg, and pancake mix until smooth. If runny, add more pancake mix, 1 tablespoon at a time, until thickened.
  2. In a Dutch oven, deep pot, or deep fryer, heat oil over medium-high heat to 375 degrees. Working in batches (I do 4 to 6 Oreos at a time), dip Oreos in batter, allowing excess to drip back into the bowl.
  3. Fry until golden brown on one side, about 1 to 2 minutes. Flip each cookie and continue to cook until golden brown on the second side. Drain on paper towels and dust with powdered sugar.
Equipments used:

Notes

  • Thermometer: A trustworthy digital thermometer can keep you on track when frying, or cooking in general. The target temperature for Deep Fried Oreos is 375 degrees. 
  • Oreos: You can use regular or Double Stuf Oreos in this recipe, they both work wonderfully. I prefer Double Stuff for the extra filling.
  • Oil: Opt for a neutral cooking oil with a high smoke point such as vegetable oil, canola oil, or avocado oil, for frying. Make sure you don't add too many Oreos at once: crowding the pan can cool the oil down which results in oil-saturated cookies and they cook slower, too. Don’t rush it; let the hot oil return to 375 between batches.
  • Yield: This easy Deep Fried Oreos recipe yields 36 cookies.
  • Storage: Deep Fried Oreos are best eaten warm and fresh. Store leftover Deep Fried Oreos in an airtight container in the refrigerator up to 3 days.  Reheat in an oven set to 425 degrees for 3 to 5 minutes.

Nutrition Information

Show Details
Serving 1cookie Calories 130kcal (7%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 8g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 8mg (3%) Sodium 23mg (1%) Potassium 19mg (1%) Fiber 0.1g (0%) Sugar 0.3g (1%) Vitamin A 27IU (1%) Vitamin C 0.02mg (0%) Calcium 17mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 36cookies

Amount Per Serving

Calories 130 kcal

% Daily Value*

Serving 1cookie
Calories 130kcal 7%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 8mg 3%
Sodium 23mg 1%
Potassium 19mg 0%
Fiber 0.1g 0%
Sugar 0.3g 1%
Vitamin A 27IU 1%
Vitamin C 0.02mg 0%
Calcium 17mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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