Deli Roast Beef Sandwich Recipe
User Reviews
5.0
21 reviews
Excellent
Deli Roast Beef Sandwich Recipe
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This Roast Beef Sandwich recipe with deli roast beef, bacon jam, blue cheese, and horseradish cream is an explosion of flavor!
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Ingredients
- 2 tablespoons Best Foods Mayonnaise
- 2 teaspoons horseradish (or to taste)
- 2 teaspoons chopped green onion
- 2 lices bakery artisan sandwich bread (plain or toasted)
- 1/4 cup bacon jam (click for recipe)
- 2 tablespoons Blue cheese crumbles
- 1/4 pound deli sliced roast beef
- 2 lices Provolone cheese
- 1/2 cup green leaf lettuce or mixed greens
Instructions
- In a small bowl, combine mayonnaise, horseradish, and green onion. Set aside.
- Lay bread slices out on a cutting board. Spread the bacon jam on one slice and the horseradish mixture on the other. Sprinkle the blue cheese over the bacon jam slice.
- Place the roast beef over the slice with the horseradish spread. Then layer the provolone cheese slices and mixed greens over the other.
- Carefully "sandwich" the two sides together and slice them in half. Makes one large sandwich that can easily be shared.
Nutrition Information
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Calories
340kcal
(17%)
Carbohydrates
22g
(7%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
57mg
(19%)
Sodium
1245mg
(52%)
Potassium
263mg
(8%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
363IU
(7%)
Vitamin C
32mg
(36%)
Calcium
353mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 22g | 7% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 1245mg | 52% |
| Potassium | 263mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 363IU | 7% |
| Vitamin C | 32mg | 36% |
| Calcium | 353mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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