Roast Beef Sandwich
User Reviews
5.0
6 reviews
Excellent
Roast Beef Sandwich
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This roast beef sandwich takes lunchtime to a whole new level. Nestled within hearty whole grain rolls, experience the tenderness of thinly sliced roast beef, the sharp contrast of Swiss cheese, and the bold zing of horseradish sauce.
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Ingredients
- ½ pound roast beef sliced thin, about 8 slices
- 2 whole grain rolls or bread slices
- 4 slices Swiss cheese
- ½ medium red onion thinly sliced
- ½ cup baby arugula
- 1 medium tomato sliced
- salt and pepper to taste
Horseradish Sauce
- ¼ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice freshly squeezed
- salt and pepper to taste
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Instructions
- In a mixing bowl, combine the mayonnaise, prepared horseradish, Dijon mustard, and a squeeze of lemon juice. Season the mixture with salt and pepper to taste, and whisk until homogenous.
- On each bottom of the roll, arrange baby arugula, followed by slices of tomato. Season the tomato slices lightly with salt and pepper. On top of the vegetables, layer 1 slice of Swiss cheese, 4 slices of roast beef, and then place another slice of Swiss cheese over the meat, followed by red onion.
- Drizzle plenty of horseradish sauce, another tomato slice if preferred and finish with the top bun.
Notes
- Choice of Bread: While I recommend whole grain rolls for their hearty flavor and health benefits, you can also use ciabatta, baguette, or any other roll of your preference.
- Roast Beef Thickness: Ask your butcher for thinly sliced roast beef to ensure tenderness in every bite.
- Horseradish Heat: Adjust the quantity of horseradish in the sauce to suit your desired level of spiciness.
- Storage: If you have any leftover horseradish sauce, store it in an airtight container in the fridge for up to 5 days. It pairs well with other sandwiches or as a dip.
Nutrition Information
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Serving
1serving
Calories
432kcal
(22%)
Carbohydrates
9g
(3%)
Protein
31g
(62%)
Fat
31g
(48%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
13g
Monounsaturated Fat
8g
Trans Fat
0.1g
Cholesterol
92mg
(31%)
Sodium
2023mg
(84%)
Potassium
583mg
(17%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
793IU
(16%)
Vitamin C
67mg
(74%)
Calcium
502mg
(50%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 432kcal | 22% |
| Carbohydrates | 9g | 3% |
| Protein | 31g | 62% |
| Fat | 31g | 48% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 92mg | 31% |
| Sodium | 2023mg | 84% |
| Potassium | 583mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 793IU | 16% |
| Vitamin C | 67mg | 74% |
| Calcium | 502mg | 50% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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