Delicious Diabetic Birthday Cake Recipe
User Reviews
3.8
960 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
6
-
Calories
276 kcal
-
Course
Dessert
Delicious Diabetic Birthday Cake Recipe
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This delicious Diabetic Birthday Cake Recipe has a sugar free vanilla cake with sugar free chocolate frosting. A decadent and tasty dessert for everyone!
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Ingredients
For Vanilla Cake
- 1 3/4 Cup all purpose flour
- 2 large eggs
- 6 Tablespoon unsalted melted butter
- 1 cup sugar substitute (Swerve or Splenda)*** *please see notes
- 1 Teaspoon baking soda
- 1 Teaspoon baking powder
- pinch of salt
- 1 Cup skim milk
- 1 Tablespoon vinegar
- 2 teaspoons vanilla extract
For Chocolate Frosting
- 1 Tub of whipped topping (sugar free) thawed
- 1 - 1 oz packet of chocolate fudge instant pudding (sugar free) or any other flavor you may like
- 1/4 cup skim milk
Instructions
- For cake
- Mix the milk and vinegar and let it sit for 10 minutes (it will turn into buttermilk)
- After 10 minutes, mix well with a spoon
- Preheat oven to 350 degrees Fahrenheit
- Spray the inside of a 6" cake pan with nonstick spray
- Add a little flour inside the pan and round it alongside the whole surface. Discard the excess flour
- In a bowl, mix the flour, sugar blend, baking soda, baking powder and salt
- In another bowl, mix the egg until foamy, add the butter and mix until creamy
- Alternate adding the buttermilk and dry mixture into 2-3 batches, starting and finishing with the dry ingredients. Mix well between each addition
- Lastly, add the vanilla and mix
- Pour the cake batter in the prepared pan
- Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean
- Remove from the oven and let it rest for 20 minutes on a rack
- Unmold and let it cool completely before frosting
- When cake is completely cooled, slice it in the middle to create 2 layers
- For Chocolate frosting
- In a bowl, mix everything together using an electric mixer
- If frosting seems too stiff, add some more milk until creamy
- Assembly
- Place frosting in between the layers of the cake
- Cover with the second layer
- Frosting the top and sides of the cake
- Enjoy!
Notes
- *If using Zing, reduce the amount of sugar to 1/2 cup. Double the ingredients for a 9" cake. Baking time may change as well
Nutrition Information
Show Details
Serving
1slice
Calories
276kcal
(14%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
85mg
(28%)
Sodium
227mg
(9%)
Potassium
206mg
(6%)
Sugar
2g
(4%)
Vitamin A
535IU
(11%)
Calcium
108mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 276kcal | 14% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 85mg | 28% |
| Sodium | 227mg | 9% |
| Potassium | 206mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 535IU | 11% |
| Calcium | 108mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
960 reviews
Good
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