Birthday Cake Ice Cream Recipe

Name: Birthday Cake Ice Cream Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 cups
Ingredients: 2 2 cups whole milk; 1 ½ 1 ½ tablespoons cornstarch; 1 ¼ 1 ¼ cups heavy cream; ⅓ ⅓ cup sugar; A A pinch sea salt; 3 3 tablespoons cream cheese; 1 ½ 1 ½ cups white cake mix; Optional: sprinkles

User Reviews

5.0

132 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 cups
Calories
387 kcal
Course
Dessert
Cuisine
North American

Birthday Cake Ice Cream Recipe

Iris Warren

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Fun and sweet, this birthday cake ice cream is a honest-to-goodness dream boat in a cone! This birthday cake ice cream tastes like cake batter; frozen, creamy, insanely delicious cake batter. The best part is, it's not just reserved for the kids!

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Ingredients

Servings

2 2 cups whole milk
1 ½ 1 ½ tablespoons cornstarch
1 ¼ 1 ¼ cups heavy cream
⅓ ⅓ cup sugar
A A pinch sea salt
3 3 tablespoons cream cheese
1 ½ 1 ½ cups white cake mix
Optional: sprinkles

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Instructions

In a small bowl mix two tablespoons of the milk with the cornstarch and it set aside.
In a large saucepan over medium-high heat add the remaining milk, cream, sugar, and sea salt. Bring it to a boil then add the cream cheese. Stir it until the cream cheese has fully melted, about 4 minutes. Add the cornstarch mixture to the pot and let it boil for 1 minute.
Remove the pot from the heat, whisk in the white cake mix, then refrigerate until completely it's cold, at least 4 hours.
Process the ice cream according to your ice cream maker manufacturer's instructions.
Transfer the ice cream to a freezer-proof container then freeze until it's firm, about 4 hours. (You can eat it right away, but it will be very soft.) Top with sprinkles and enjoy!

Nutrition Information

Show Details

Serving 1serving = ½ cup Calories 387kcal (19%) Carbohydrates 50g (17%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 63mg (21%) Sodium 365mg (15%) Potassium 144mg (4%) Fiber 1g (4%) Sugar 30g (60%) Vitamin A 719IU (14%) Vitamin C 1mg (1%) Calcium 196mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 387 kcal

% Daily Value*

Serving	1serving = ½ cup
Calories	387kcal	19%
Carbohydrates	50g	17%
Protein	5g	10%
Fat	19g	29%
Saturated Fat	12g	60%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	1g	50%
Cholesterol	63mg	21%
Sodium	365mg	15%
Potassium	144mg	3%
Fiber	1g	4%
Sugar	30g	60%
Vitamin A	719IU	14%
Vitamin C	1mg	1%
Calcium	196mg	20%
Iron	1mg	6%