Delicious Fresh Cranberry Orange Curd
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
24
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Course
Dessert
Delicious Fresh Cranberry Orange Curd
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups cranberries fresh
- 1/4 cup orange juice freshly squeezed
- 1 1/4 cup sweetener I used a sugar alternative - Swerve
- 1/2 cup butter unsalted
- 5 large eggs lightly beaten
- 1/4 teaspoon salt
Instructions
- In a medium saucepan bring the cranberries and orange juice to a boil over medium heat. Reduce the heat to simmer and cook until the berries burst and begin to soften (approximately 5 minutes).
- Remove from heat and put in a heat proof food processor or blender. Pulse until smooth.
- Put cranberries back in the saucepan and over low heat add the sweetener and butter. Stir until smooth.
- Temper the eggs by slowly whisking about 1/4 cup of the cranberry sauce into the beaten eggs. Repeat with another 1/4 cup of sauce.
- Add the tempered eggs into the saucepan and continue to whisk until the eggs are incorporated into the curd. Cook for an additional 5-8 minutes or until the mix begins to thicken. Cool and store in a glass container in the refrigerator.
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