Pavlova with Blood Orange Curd and White Chocolate Whipping Cream

Pavlova:

• 50 ml 1/4 cup, 4 large egg whites
• 1/4 cup fine (berry) white sugar
• 1/2 tsp white vinegar
• 1 1/2 tsp cornstarch (cornflour)
• 1 tbsp blood orange zest (from about 1 orange)

Blood Orange Curd:

• 1 cup Blood Orange Curd (see note below) or other citrus curd*

White Chocolate Whipped Cream:

• 1/4 cup whipping cream
• 1 tbsp sugar
• 2 tbsp white chocolate chips