Delicious Nepali Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
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Servings
4
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Calories
589 kcal
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Course
Others
Delicious Nepali Pizza
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 2 cups rice flour
- 6 eggs
- 1 cup minced meat
- ¼ cup fresh coriander
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp salt
- ½ onion
- 1 tsp red chili powder
- 1 Serrano chili pepper
- 1 tsp black pepper
- 3 garlic cloves
- 1 tbsp ginger paste
- 1 tsp turmeric powder
- 1 tsp paprika powder
- 1 tsp curry powder
- 1 to mato
- 1 tbsp oil per chatamari
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Instructions
- All ingredients ready? Let's begin!
- In a large mixing bowl, combine the rice flour and ¾ cup of water. Whisk together. You want the batter to have a consistency similar to thin pancake batter, so you may need to add a little more water.
- Peel and dice the onion. Finely chop the fresh coriander. Cut the serrano chili pepper in half and scoop out the seeds before finely chopping it. Finely chop the garlic. Dice the tomato.
- In a new bowl, add the minced meat, chopped onion, fresh coriander, cumin powder, coriander powder, turmeric powder, chili powder, paprika powder, curry powder, black pepper, salt, ginger paste, garlic, serrano pepper, and two eggs.
- Mix together until well incorporated using a wooden spoon or a spatula.
- Over medium-high heat, warm 1 tbsp of oil in a large skillet. It is best to use a skillet or pan with a lid.
- Once the oil has become hot, spoon around ¾ a cup of batter into the skillet.
- The batter should be thin enough to cook quickly, so once it becomes solid, pat a scoop of the meat mix on top and spread it across in a decent layer.
- Put the lid on the skillet and cook like that for around 7 minutes.
- Remove the lid and crack a whole egg in the middle of the chatamari. Try to do it so the yolk remains intact. Sprinkle some chunks of tomato around the egg.
- Cover with the lid again and cook for another 3-5 minutes, depending on how well cooked you want your egg to be.
- Once the meat is cooked through and the egg cooked to your preferences, remove from heat. Use a large spatula to transfer from the skillet to a plate.
- Repeat with the remaining batter and meat mix.
- Before serving, cut the chatamari like you would a pizza.
- Serve and enjoy!
Nutrition Information
Show Details
Calories
589kcal
(29%)
Carbohydrates
70g
(23%)
Protein
24g
(48%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
285mg
(95%)
Sodium
727mg
(30%)
Potassium
479mg
(14%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
1103IU
(22%)
Vitamin C
7mg
(8%)
Calcium
83mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 70g | 23% |
| Protein | 24g | 48% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 285mg | 95% |
| Sodium | 727mg | 30% |
| Potassium | 479mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 1103IU | 22% |
| Vitamin C | 7mg | 8% |
| Calcium | 83mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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