Delicious Vijayawada Chicken Biryani
User Reviews
5.0
3 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Additional Time
1 d
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Total Time
1 d 45 mins
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Servings
4
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Calories
903 kcal
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Course
Others
Delicious Vijayawada Chicken Biryani
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
Rice
- 1 tablespoon of saffron soaked in water or milk
- 1 handful of chopped coriander and mint
- 2 tablespoons of lemon juice
- 1 teaspoon of black cumin
- 2 tablespoons of ghee
- 3 cups of basmati rice
- 1 cup of sliced onions
- 2 tsp of biryani masala
- 1 tablespoon of oil
- 1 black cardamom
- 3 cardamom pods
- 1 teaspoon of salt
- 1 cinnamon stick
- 4 slit Thai chilies
- 6 cups of water
- 3 to 4 cloves
- 1 bay leaf
Chicken
- 3 cups of chicken cut into 1-inch pieces
- ½ teaspoon of ginger powder optional
- ¼ teaspoon of black pepper powder
- ½ tablespoon of garlic powder
- 2 tablespoons of chili powder
- 2 teaspoons of garlic paste
- 4 tablespoons of cornflour
- 1 teaspoon of lemon juice
- ½ teaspoon of salt
- Food Coloring
- cooking oil
- Curry leaf
- 1 egg
Sauce
- 1 tablespoon of garlic chili sauce
- 1 teaspoon of stir-fry sauce
- 1 tablespoon of soy sauce
- ½ teaspoon of sugar
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Instructions
- All ingredients ready? Let's begin!
Rice
- Excluding cornflour, egg, and oil, marinate chicken with the spices for at least 1 hour but up to 24 hours.
- Wash the rice and soak for about 10 to 15 minutes.
- Add ghee and oil and heat in a deep saucepan over medium heat. Add cardamom, cinnamon, cloves, and bay leaves, and sauté briefly.
- Add peppers and onions and fry until light brown.
- After cooking, pour half of the mixture into a bowl. Let the mixture stand, add masala, and briefly toast.
- You’re now ready to add the water to the saucepan.
- Increase heat and bring the saucepan to a boil.
- Add salt and rice and continue to let boil to reduce the water to where it’s level with the rice.
- Turn down heat to low and stir rice.
- Sprinkle half of the fried onion mixture, along with the lemon juice, saffron water, mint, and cilantro evenly over the rice.
- Place a lid over the saucepan and cook on low heat for 8 to 10 minutes. Afterward, check to make sure the rice is cooked and there isn’t any excess water, then fluff with fork.
- While the rice is cooking, get a head start on the chicken.
Chicken
- Preheat cooking oil to 320°F.
- Combine food coloring, cornflour, and eggs.
- Combine the chicken with the mixture.
- With the oil sufficiently heated, fry chicken in small batches while turning frequently until fully cooked.
- When you finish frying the chicken, set it aside and grab a new saucepan.
- In it, sauté 1 tablespoon of oil with 2 teaspoons of minced garlic, 1 teaspoon of minced chili pepper, and curry leaf for 30 seconds.
- Following the above ingredients for the sauce, mix for about 15 seconds and combine with chicken in the new saucepan.
- Sauté the chicken, sauce, and other ingredients until well combined.
- Enjoy your Delicious Vijayawada Chicken Biryani!
Nutrition Information
Show Details
Calories
903kcal
(45%)
Carbohydrates
149g
(50%)
Protein
19g
(38%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
2859mg
(119%)
Potassium
649mg
(19%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
2069IU
(41%)
Vitamin C
74mg
(82%)
Calcium
144mg
(14%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 903 kcal
% Daily Value*
| Calories | 903kcal | 45% |
| Carbohydrates | 149g | 50% |
| Protein | 19g | 38% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 2859mg | 119% |
| Potassium | 649mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 2069IU | 41% |
| Vitamin C | 74mg | 82% |
| Calcium | 144mg | 14% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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