
Deliciously Creamy Carrot Soup
User Reviews
5.0
60 reviews
Excellent

Deliciously Creamy Carrot Soup
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This Carrot Soup is so full of flavor it may very well become your new favorite soup! Who knew carrot soup could be THIS GOOD!?!
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Ingredients
- 8 medium carrots peeled and chopped
- 2 medium shallots sliced
- 1 medium white onion diced
- 1/2 teaspoon salt or to taste
- 8 cloves garlic sliced
- 2 teaspoons Thai red curry paste
- 4 tablespoons butter
- 1 cup heavy cream
- 6 cups vegetable broth
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Instructions
- In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and Thai red curry paste and saute for just another minute or two to allow the flavors to be released.
- Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes.
- Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. Hold soup warm to serve.
Nutrition Information
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Serving
2cups
Calories
270kcal
(14%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
74mg
(25%)
Sodium
1274mg
(53%)
Potassium
360mg
(10%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
15165IU
(303%)
Vitamin C
8.4mg
(9%)
Calcium
72mg
(7%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
Serving | 2cups | |
Calories | 270kcal | 14% |
Carbohydrates | 16g | 5% |
Protein | 2g | 4% |
Fat | 22g | 34% |
Saturated Fat | 14g | 70% |
Cholesterol | 74mg | 25% |
Sodium | 1274mg | 53% |
Potassium | 360mg | 8% |
Fiber | 3g | 12% |
Sugar | 7g | 14% |
Vitamin A | 15165IU | 303% |
Vitamin C | 8.4mg | 9% |
Calcium | 72mg | 7% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
60 reviews
Excellent
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