Deluxe Egg Salad
User Reviews
4.0
6 reviews
Good
-
Prep Time
20 mins
-
Servings
8
-
Course
Main Course
-
Cuisine
American
Deluxe Egg Salad
Report
This egg salad sandwich is a favorite for folks who want something packed with flavor!
Share:
Ingredients
- 12 large eggs
- 4 tablespoons pickle juice
- 4 ounces cream cheese, room temperature
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ¼ teaspoon celery salt
- ¼ teaspoon paprika
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ¼ cup shallots, diced
- ¼ cup bacon, cooked and crumbled
Add to Shopping List
Instructions
- In a large pot, arrange the eggs in one layer. Fill with water until about 1/2-inch above the eggs.
- Bring the pot to a boil, cover, and remove from the heat. Let sit for 14 minutes. While the eggs are cooking, prepare an ice water bath in a large bowl. Once the eggs are done, transfer them to the ice water bath using a slotted spoon. Let cool for 1 to 2 minutes.
- Peel the eggs under water and pat dry with a paper towel and then chop.
- Add chopped eggs to a large mixing bowl. Stir in the pickle juice, cream cheese, mayonnaise, dijon mustard, celery salt, paprika, salt, pepper, shallot, and bacon.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
Other Recipes
You'll Also Love
