Best Egg Salad Recipe
User Reviews
4.9
480 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course
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Cuisine
American
Best Egg Salad Recipe
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This egg salad recipe will become one of your favorite lunches! I love it on a sandwich, with crackers, over lettuce, or straight from the bowl.
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Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- 2 to 3 teaspoons Dijon mustard
- 1 teaspoon fresh lemon juice
- ¼ teaspoon sea salt
- freshly ground black pepper
- ¼ cup finely diced red onion
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh dill
- 1 teaspoon capers optional
Instructions
- Hard boil the eggs according to this recipe. Peel and chop.
- In a medium bowl, whisk together the mayonnaise, mustard, lemon juice, salt, and several grinds of pepper.
- Mix in the onions, then fold in the eggs, chives, dill, and capers, if using.
- Cover and chill in the refrigerator for 20 minutes. Stir, then season to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
4.9
480 reviews
Excellent
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