Egg Salad Sandwich Recipe
User Reviews
4.6
93 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
4 sandwiches
-
Calories
327 kcal
-
Course
Main Course
-
Cuisine
American
Egg Salad Sandwich Recipe
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Your Favorite Deviled Eggs Piled onto a Sandwich! Perfect Recipe for a Quick and Easy Lunch!
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Ingredients
- 6 eggs hard boiled & shelled
- 4 Tbsp mayo
- 2 tsp white vinegar
- 1/2 tsp dry mustard
- 1 tsp yellow mustard
- 1/4 c. minced & grated sweet onion
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp smoked paprika
- 8 pieces bread
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Instructions
- Separate yolks from whites. Place yolks in medium sized container. Mash them and add in mayo, vinegar, dry mustard, yellow mustard, sweet onion, salt, pepper and paprika.
- Dice egg whites and place in a separate bowl. Mix with egg yolks and refrigerate.
- Eat plain, on a bun or with crackers.
Nutrition Information
Show Details
Serving
1
Calories
327kcal
(16%)
Carbohydrates
26g
(9%)
Protein
13g
(26%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
251mg
(84%)
Sodium
733mg
(31%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
420IU
(8%)
Vitamin C
0.7mg
(1%)
Calcium
170mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4sandwiches
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 327kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 13g | 26% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 251mg | 84% |
| Sodium | 733mg | 31% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 420IU | 8% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 170mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
93 reviews
Excellent
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